Cangshan 62786 J Series 10-Inch Sashimi Knife with Sheath - Ultra Sharp Japanese Style Chef Knife for Sushi, Fish & Meat Cutting - Perfect for Professional Chefs & Home Cooking Enthusiasts

Product Description

Cangshan 62786 Sashimi knife is the ultimate, all-purpose knife you will use every day. Use it for chopping, slicing, dicing, and mincing just about any ingredient. Strong magnets are embedded into the edge of the sheath to hold onto the spine of the knife. An innovative and stylish way to protect your blades and fingers. The J Series is a testament to the beauty of expert hand craftsmanship. This unique patented handle is made from rich ultra-dense African blackwood which perfectly accommodates a natural or firm pinch grip. Cangshan knives are well balanced, and seamlessly crafted allowing for heavy kitchen use and easy clean up. NSF Certified