Doyon 4T 4-Deck Artisan Stone Oven – Commercial Pizza & Bread Baking Oven for Restaurants, Bakeries & Pizzerias – Perfect for Baking, Roasting & Cooking Artisan Bread, Pizza & Pastries

Product Description

For the artisan baker, the Doyon 4T-4 Artisan Stone Four Deck Oven is an excellent choice for baking Old-World artisan-style crusty breads with a thick and crispy crust but still soft inside. The modular ovens offer perfect heat distribution and the outstanding steam injection system gives you complete control over your oven chamber. Doyon Artisan ovens are quick and easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts, fast foods and much more. Electric, energy miser/governor, stone hearth bake deck, (4) pans capacity each, side load, 8" deck height std., individual digital electronic temp control (3 zone) per deck, self-contained steam injection per deck, includes stand & oven cover, ETL, NSF, CE, ISO, 15 5/8" H x 73" W x 52 1/4" D